UNDERGROUND FOOD FARMS

Taiwan is using vacant metro spaces to grow highly in demand, sustainable, clean and organic food.

Advanced and efficient vertical farming methods are being harnessed to help feed commuters with fresh produce.

Located at capital city Taipei’s Nanjing-Fushing Station, the 40 square-metre ‘Metro Fresh’ hydroponic farm grows lettuce under LED lighting in a sterile environment to eliminate the use of pesticides and herbicidesT

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